Captain's Blog

Summer Trends In The Seafood Industry

Summer in South Florida, with temperatures reaching the 90’s, is a time when locals and visitors are seeking something cool, crisp and refreshing. A warm and humid summer is ahead for Floridians, so allow Downtown NoMi to be your oasis.

When you think of summer foods, seafood should be at the top of your list. Fresh from the sea and prepared on the spot, there’s no better array of food to reduce your body’s boil to a simmer. Captain Jim’s Seafood Market Restaurant has a variety of appetizing foods to keep you coming back all season long. Enjoy lunch or dinner at Captain Jim’s after a sun filled day at one of Miami’s fabulous beaches.

Because summer is bursting with newly picked produce, the seafood restaurant will be serving up several variations of fresh salads adorned with boat-to-table poached salmon, seared tuna and lobster. Other great summer foodie options include Captain Jim’s cold seafood salads prepared daily with the freshest ingredients. The conch, crab and ceviche salads make up the perfect menu, so take a seat in the restaurant’s dining area and order their famous crab salad as a meal or appetizer, or rather order the salad to-go from their seafood market and serve in a sand which as the ideal summertime picnic food.

Visit Captain Jim’s this summer and pair the best seafood in Miami with cold brews or their great craft beer selection from local Miami brewing companies, such as Wynwood Brewing Company.

Credit: http://communitynewspapers.com/aventura/